Olea Rosemary Fused Olive Oil

FLAVOR: Begins softly and ends with an earthy rosemary finish. COMPLEMENTS: Meats, pasta, grains, salads, seafood, vegetables. VINEGAR PAIRINGS: 25 Star Traditional, Bordeaux Cherry, Grapefruit, Fig, Lavender, Lemon, Orange Mango Passion, Pomegranate. IDEAS:

• Use it to roast or grill vegetables or potatoes.
• Combine with Lavender balsamic to marinate meat.
• Mix with any of the suggested vinegar pairings for a great salad dressing.
• Brush on a baguette before toasting.
• Use to dress tomatoes for bruschetta.
• Use in your favorite homemade bread recipe, especially in focaccia and ciabatta breads.
• Drizzle over pasta.