Pueblo Grapefruit Hibiscus Hot Sauce

Grapefruit Hibiscus is a super spicy, bright, and citrusy hot sauce, made with ghost peppers, grapefruit, blood orange, and vinegar infused with hibiscus flowers. Pair it with fish tacos, eggs, shrimp, seared scallops, in vinaigrettes, in a margarita, with chicken, and anything else you can think of.

Ingredients: White vinegar infused with hibiscus flowers, onion, grapefruit, blood orange, ghost pepper, garlic, salt, sugar, black pepper.