Brisket isn't just another cut of meat. It's the ultimate test of patience, fire, and skill.
Join Big Joe and Jess as they break down everything you need to know to tackle a brisket with confidence. From choosing the right brisket to slicing into a perfectly finished product, you'll learn the techniques, timing, and fire management that separate great brisket from expensive mistakes.
“Details”
In this no-nonsense class you'll learn:
How to select and trim a brisket like a pitmaster. Seasoning and preparation techniques that deliver results Fire management and safe fire handling Cooking temperatures, timelines, and what to watch for throughout the cook How to navigate the stall and avoid common pitfalls Resting, slicing, and serving for maximum flavour and tenderness.
Big Joe and Jess will share the hard-earned lessons, proven methods, and insider tips they've learned behind the pit, giving you the knowledge to turn out competition-worthy brisket in your own backyard.
Your ticket includes two sides and dessert, because no barbecue lesson should end on an empty stomach.
