• Cornhusker Kitchen’s Gourmet Duck Fat Spray

    • 7-ounce can
    • Duck Fat is Naturally Gluten-Free
    • 20% Less Saturated Fats Than Butter
    • No Added Preservatives or Artificial Ingredients
    • Made in the USA
    • 100% Recyclable
    $14.99
  • Duck Fat Tub

    Use Cornhusker Kitchen’s 1.5 lb. tub of Premium Rendered Duck Fat for all your cooking needs!

    • 1.5 lb. tub of Cornhusker Kitchen’s Premium Rendered Duck Fat
    • Duck Fat is Naturally Gluten-Free
    • 20% Less Saturated Fats Than Butter
    • No Added Preservatives or Artificial Ingredients
    • Made in the USA
    $30.25
  • Fresh Vintage Farms Pure Cold Pressed Walnut Oil 375ml

    Fresh Vintage Farms walnut oil is made from cold press extraction using whole, edible, California Grown Walnuts. We pride ourselves in providing a tasty, nutritious, and versatile Walnut oil perfect for all your cooking needs.

    $25.99
  • Fresh Vintage Farms Pure Cold Pressed Almond Oil 375ml

    This is a whole new way to introduce almonds into your everyday diet. They have created a Virgin Almond Oil using California Almonds. Both tasty and healthy, this product is unique in its Nutty Flavor as they use a cold press similar to what you’d see in production of Extra Virgin Olive Oil. Their product is versatile in a professional kitchen setting or in the average household. We’ve dubbed it “THE NUTTY ALTERNATIVE TO OLIVE OIL” 

    $25.99
  • Dam Good Garlic Raspberry Jelly

    Dam Good Garlic Raspberry Pepper Garlic Jelly is perfectly sweet with just a little kick. The sweet taste of the raspberry and the spiceiness of the garlic and pepper is a flavour combination that can be added to anything and everything. Of course the go-to is as an appetizer with cream cheese and crackers. But, be adventuresome – try it with pork or on top of a steak for a fancy twist. Everyone who tries our jellies absolutely loves them.

    $15.00
  • DAMN Fine Foods Blueberry Burn Spread

    Enliven familiar food. Devour waffles that wow; munch on snacks that surprise; enjoy a sweet sizzle seared into entrees, and savour a pleasing piquancy in blueberry pie. Then give in to the temptation to lick your fingers.

    $11.00
  • Olea Rosemary Fused Olive Oil

    FLAVOR: Begins softly and ends with an earthy rosemary finish.

    COMPLEMENTS: Meats, pasta, grains, salads, seafood, vegetables.

    VINEGAR PAIRINGS: 25 Star Traditional, Bordeaux Cherry, Grapefruit, Fig, Lavender, Lemon, Orange Mango Passion, Pomegranate.

    IDEAS:

    • Use it to roast or grill vegetables or potatoes.
    • Combine with Lavender balsamic to marinate meat.
    • Mix with any of the suggested vinegar pairings for a great salad dressing.
    • Brush on a baguette before toasting.
    • Use to dress tomatoes for bruschetta.
    • Use in your favorite homemade bread recipe, especially in focaccia and ciabatta breads.
    • Drizzle over pasta.
    $22.00
  • Olea Milanese Gremolata Infused Olive Oil

    Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.  The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination.  It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry and in dressings. Wonderful on a Greek salad!

    All Natural, No artificial flavors or additional ingredients.

    Balsamic Vinegar Pairings:

    • Oregano
    • Grapefruit
    • Sicilian Lemon
    $22.00
  • Olea Herbs de Provence Infused Olive Oil

    FLAVOR: Light and savory, with hints of thyme, marjoram, rosemary and lavender.

    COMPLEMENTS: Soups, seafood, eggs, lamb, beef, poultry, vegetables, grains, pasta, baked goods.

    VINEGAR PAIRINGS: 25 Star Traditional, Lambrusco, Fig, Lemon, Cranberry Pear, Lavender, Bordeaux Cherry.

    IDEAS:

    • Great on raw, grilled or roasted vegetables or for flavoring rice.
    • Combine with Cranberry Pear balsamic to marinate poultry and pork.
    • Combine with Lambrusco and Dijon mustard as a potato salad dressing.
    • Combine with Lavender or Bordeaux Cherry to marinate lamb.
    • Use to roast potatoes and other root vegetables.
    • Use for bread dipping or to brush on bread before toasting.
    $22.00
  • Olea Sage fused Olive Oil

    Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities
    of sage without the woodsy, resinous and almost chemical like tasting flavour that an essential oil (flavour) would typically have. This agrumato process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.

    Balsamic Vinegar Pairings:

    • Sicilian Lemon 
    • Key Lime 
    • Pomegranate 
    $22.00
  • Olea Oregano fused Olive Oil

    FLAVOR: This popular and delicious oil has the sweet flavor of fresh oregano combined with the mild, buttery taste of olive oil. A favorite Mediterranean herb, oregano brings out the freshness of the foods it’s used with, and this delicious Oregano oil does the same thing. COMPLEMENTS: Add it to fish, shellfish, eggs, fresh and cooked tomato dishes. Vegetables, beans, marinades, pizzas and pasta all benefit from the flavor of oregano. It also enhances lamb, beef, soups, cheese, zucchini and salads. OIL PAIRINGS: Fig, Lemon, Lambrusco, Traditional 25 Star Aged, Grapefruit, Maple. IDEAS: Italian and Greek Dishes Summer Salads Caprese Salads Seafood, Poultry, pizzas, vegetables, soups……….

    $22.00
  • Olea Cilantro & Roasted Onion Olive Oil

    Made with Ultra Premium Certified Extra Virgin Olive Oil, this savoury infused oil masterfully blends the flavour of roasted, sweet caramelized onions with fresh, herbaceous cilantro.  It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, and more.

    All Natural, No artificial flavors or additional ingredients.

    Balsamic Vinegar Pairings:

    • Honey Ginger
    • Sicilian Lemon
    • Oregano
    $22.00
  • Olea Baklouti Green Chile Fused Olive Oil

    From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.

    CAUTION!  VERY HOT!!

    Balsamic Vinegar Pairings:

    • Sicilian Lemon
    • Serrano Honey Vinegar
    • Cinnamon-Pear
    $22.00
  • Olea Oregano White Balsamic Vinegar

    This is a sharp, White Balsamic Vinegar, infused with the exquisite flavour of Oregano, to produce a classic Mediterranean flavor. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.

    All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

    Olive Oil Pairings:

    • Lemon
    • Garlic
    • Milanese Gremolata
    $22.00
  • Olea’s Salad 4 Pack

    Pair these combos on your favourite salads.

    Sweet, savoury……mix & match!

    $24.00
  • Olea Cascadian Wild Raspberry White Balsamic Vinegar

    Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.  Use it in shrubs, mixed cocktails, as glaze or make a marinade for
    poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

    All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

    Olive Oil Pairings:

    • Persian Lime
    • Garlic
    • Baklouti Green Chili
    $22.00
  • Olea Cranberry Pear White Balsamic Vinegar

    This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

    All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

    Olive Oil Pairings:

    • Persian Lime
    • Blood Orange
    • Wild Mushroom & Sage
    $22.00
  • Olea Honey Ginger White Balsamic Vinegar

    Honey and ginger plays well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

    All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

    Olive Oil Pairings:

    • Toasted Sesame Oil
    • Persian Lime
    • Garlic
    $22.00
  • Olea Jalapeno White Balsamic Vinegar

    Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.

    All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

    Olive Oil Pairings:

    • Basil
    • Garlic
    • Olive Wood Smoked
    $22.00
  • Olea Sicilian Lemon White Balsamic Vinegar

    Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavour and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Toasted Sesame oil for a fantastic salad dressing or marinade!

    All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

     

    Olive Oil Pairings:

    • Toasted Sesame Oil
    • Wild Anithos Dill
    • Basil
    $22.00
  • Olea Peach White Balsamic Vinegar

    Description
    We like Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars.
    $22.00
  • Olea Butter Infused Olive Oil

    Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy!  It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or just about anything!

    All Natural, No artificial flavors or additional ingredients

    Balsamic Vinegar Pairings:

    • Black Mission Fig
    • Maple
    • Traditional 
    $22.00
  • Olea Tuscan Herb Infused Olive Oil

    Description
    Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.
    $22.00
  • Olea Blood Orange Fused Olive Oil

    Made with fresh Blood Oranges and early harvest certified organic Tunisian olives.  We crush them together to make this beautiful (agrumato) – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

    All Natural, No artificial flavours or additional ingredients

     Balsamic Vinegar Pairings:

    • Cranberry-Pear
    • Dark Chocolate
    • Cinnamon-Pear
    $22.00
  • Olea Garlic Infused Olive Oil

    Our Garlic Olive Oil (made with UP Certified Extra Virgin Olive Oil) is redolent with the pungent flavour of fresh garlic.  This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.

    Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.

    All Natural, No artificial flavors or additional ingredients

    Balsamic Vinegar Pairings:

    • Neapolitan Herb
    • Oregano
    • Sicilian Lemon
    $22.00
  • Olea Wild Mushroom & Sage Infused Olive Oil

    Made with UP Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of savoury, wild mushrooms including Cremini, Shitake, and Porcini.  The result is rich, savoury experience that can be used in many applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli.  Let this oil take your vegetables to a whole new level.

    All Natural, No artificial flavors or additional ingredients.

    Balsamic Vinegar Pairings:

    • Gravenstein Apple
    • Black Mission Fig
    • Sicilian Lemon
    $22.00
  • Olea Chipotle Infused Olive Oil

    FLAVOR: Deep smoked hickory with a touch of heat.

    COMPLEMENTS: Bread, eggs, meat, pasta, poultry, vegetables.

    VINEGAR PAIRINGS: Cherry, Chocolate, Espresso Bean, Mango, Peach, Pineapple, Sicilian Lemon, Vanilla, 25 Star Traditional.

    IDEAS:

    • Combine with Chocolate or Espresso Bean balsamic for a great marinade for meat.
    • Use with any suggested balsamic for salsa.
    • Combine with Mango or Pineapple balsamic for a sweet dressing that pops.
    • Use in your favorite chili recipe.
    • Brush on corn before grilling.
    • Toss with tortillas before baking to make chipotle tortilla chips.
    • Toss with nuts for spiced nuts.
    $22.00
  • Olea Madagascar Black Peppercorn Infused Olive Oil

     

    Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns!

    All Natural, No artificial flavors, preservatives or refined carrier oils!

    Balsamic Vinegar Pairings:

    • Sicilian Lemon 
    • Neapolitan Herb
    • Jalapeno
    $22.00
  • Olea Basil Infused Olive OIl

    FLAVOR: Bright, bold and fresh basil flavor.

    COMPLEMENTS: Bread, pasta, poultry, salad, seafood, vegetables.

    VINEGAR PAIRINGS:  Blueberry, Chocolate, Cranberry Pear, Raspberry, Lemon, Strawberry, Tangerine, 25 Star Traditional, Pecan Praline, Green Apple, Fig.

    IDEAS:

    • Makes a great marinade for meats and vegetables.
    • Drizzle over chopped fresh tomatoes, along with the 25 Star Traditional balsamic, for bruschetta.
    • Combine with any Olea Oliva’s for a great salad dressing.
    • Brush on bread for any grilled sandwich.
    • Toss with pasta.
    • Drizzle on pizza.
    $22.00
  • Olea Lemon Fused Olive Oil

    FLAVOR: A burst of citrus followed with a savory peppery finish!

    COMPLEMENTS: Salads, pasta, vegetables, poultry, seafood.

    VINEGAR PAIRINGS: Honey Ginger, Honey Serrano Chile, Lavender, Lemon, Grapefruit, Pomegranate, Lambrusco Curry.

    IDEAS:

    • Brush on oven baked pork roast.
    • Drizzle on fresh summer tomatoes with shaved parmesan for an easy scrumptious flavor combination.
    • A favorite at Olea Oliva! for marinating fish and vegetables.
    • Combine with a suggested vinegar for a salad dressing or marinade.
    $22.00
  • Olea Olive Wood Smoked Infused Olive Oil

    Olive Wood Smoked Infused Olive Oil
    Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pure Maple Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.

    $22.00
  • Olea Wild Anithos Dill Infused Olive Oil

    Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple.

    We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.

    All Natural, No artificial flavors or additional ingredients

     Balsamic Vinegar Pairings:

    • Sicilian Lemon
    • Oregano
    • Strawberry
    $22.00
  • Olea Traditional Balsamic Vinegar

    Thick and sweet, this 18 year aged Traditional Balsamic is imported from Modena, Italy. Try this fine dark balsamic vinegar in salad dressings, dips, marinades, reductions, sauces or antipasto. It can also be used sparingly to enhance steaks, eggs or grilled fish, as well as on fresh fruit and ice cream

    $22.00
  • Olea Neapolitan Herb Balsamic Vinegar

    Zesty and savoury, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.  It will boost your next salad, marinade or BBQ to the next level.

    All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

    Olive Oil Pairings:

    • Garlic
    • Lemon
    • Madagascar Black Pepper
    $22.00