Cook your pizzas faster with the Ooni Pizza Turning Peel, keeping pizzas in contact with the stone baking board as you spin them like a pro in your flaming-hot Ooni pizza oven. The seven-inch, durable anodised aluminium surface has a non-stick effect for sliding right under pizzas, while the perforations let excess flour fall away for a perfectly cooked pizza base.
The Masterbuilt® Propane Fryer with Thermostat Control makes frying, steaming, or boiling your foods simple and safe. Just turn the dial to your desired temperature and the thermostat will maintain the correct temperature throughout the cook. Versatile enough to fry up to a 20 lb. turkey, steam vegetables, or boil crab legs.
Ooni Fyra streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. You can level up your pizza game no matter where you are!
The innovative gravity-fed pellet hopper feeds through hardwood pellets for continued effortless cooking.
Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 932°F (500°C), cooking authentic stone-baked 12” pizza in just 60 seconds.
Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. Years of learning have gone into making this pellet pizza oven so awesome.
Ooni Fyra is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).
Fuelled by real wood or charcoal, Ooni Karu cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.
Ooni Karu is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.
Ooni Karu’s custom-designed fuel tray maximises airflow and delivers a powerful blast of searing flame – load it up with real wood or charcoal, with no excess ash to clean. Ooni Karu will reach 932F in just 15 minutes for epic high temp pizzas, or can cook at lower temperatures through controlled airflow to extend your cooking options.
Weighing just 26.4lb (12kg), Ooni Karu offers portability, plus all the power and heat of a larger wood-fired oven.
Ooni Karu’s stainless steel body is ceramic fiber-insulated, with a thick Ooni Baking Stone and patented flame keeper for maximum heat retention.
Get your 12” pizzas in and out of your Ooni pizza oven with ease! The super-smooth and lightweight Ooni 12” Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze.
The completely even, level surface makes this peel all-purpose – prep, slide, turn and retrieve like pro.
Outdoor cooking should be limited only by your imagination – not your oven.
Phenomenal large pizzas, roasted joints of meat, seared fish or vegetables or even fresh bread. Flame-cook epic roasted meals outdoors with wood, charcoal or gas. Whatever you’re cooking, achieve the exceptional with Ooni Pro.
Reach temperatures up to 932°F (500°C), adjusting the oven heat using Ooni Pro’s dual air flow control system.
Ooni Pro is truly versatile, you can cook with wood or charcoal for a traditional, wood-fired experience or add on the Ooni Gas Burner for Ooni Pro and you’ll be cooking on gas!
Bake pizza in just 60 seconds, or use the broad oven opening and spacious cooking stone to bake and grill with our cast iron range. Ooni Pro includes two styles of oven door: Our Pizza Door with a postbox-style entry that’s perfect to slide pizzas in and out with ease, and the full door that enables faster heating time and fuller heat retention in your Ooni Pro.
Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.
Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.
Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, delicious pizza in 60 seconds.
- Gas fueled for the ultimate ease and control
- Reaches 932°F (500°C) in just 15 minutes
- Cooks stone-baked fresh 12” pizza in just 60 seconds
- Fits in any outdoor space, weighing only 20.4lbs (9.25kg)
- Includes baking stone, gas hose and hookup