Marinate seafood and poultry. Toss with pasta and stir-fries. Glaze roasted root vegetables. Drizzle on green beans, brassicas and asparagus.

Ingredients: Water, lemon juice, sugar, onion powder, xanthan gum, sea salt, black pepper, ascorbic acid, turmeric, lemon flavour, rosemary oil.

Act: marinate soak, steep, bathe, soak, immerse

225ml