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Use: 28gm to 57gm (1 to 2 oz) for every 4.0L brine containing cure. Add 150gm F S Cure
Ingredients: Salt, Sugar, Spice, Silicon Dioxide (Mfg. Aid)
Allergens: There are No Allergens Present in This Product
Eggs, Milk & derivatives, Soy, Wheat & Mustard (not present in this product, however, present in other products manufactured in the same line)
2 in stock