JB’s Casing Cellulose Wiener 29/84-S

Cellulose (29/84)  1 Strand Makes Approx. 18lbs Of Meat
Cellulose Casings For Making Skinless Sausage, Frankfurters, Wieners, Hot Dogs, & More. Cellulose Casings Are Not Edible & Must Be Removed After Cooking. Can Be Used For Smoking.

$7.50

Out of stock

Additional information

Weight 0.0000000 kg
Dimensions 0.0000000 × 0.0000000 × 0.0000000 cm