/4″ Diced Pasturized Processed Restricted Melt Hot American and Mozzarella. Our high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual.
Ingredients: Pasturized Processed American and Mozzarella Cheese ([Cultured Milk, Salt Enzymes], Jalapeno Peppers, Cream, Sodium Phosphate, Salt, Sorbic Acid [as a Preservative]), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives)..
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