JB’s Hot & Sweet Jerky

Unit = 500gm (For 25lbs of meat)
Pkg =
5kg (No cure)

Use: 500gm for 11.34 (25lbs) meat. Seasoning at 460g and cure at 40g. Packed separately.

Ingredients: Sugar, Salt, Spice, Maltodextrin, Sodium Erythorbate, Sodium Nitrite, Smoke Flavour.

Allergens:  None

Milk & derivatives, Mustard, Eggs, Soy, Sulphites, & Wheat (not present in this product, however, in other products manufactured in the same line).


1 in stock

Additional information

Weight 0.0000000 kg
Dimensions 0.0000000 × 0.0000000 × 0.0000000 cm