The easiest way to brine hams, bacon, or turkey! The patent-pending design solves the biggest problem with brining… floating food. The unique locking plate insert keeps food submerged for a more effective brining process. Available in 22 quart or 8 quart. Includes pressing plate and lid in each bucket. Made in the USA.

Save 10% off select products when you purchase a Briner Bucket. Click on the links below to see the product description.

• Ham Kits: Sweeter Than Sweet | Brown Sugar
• Bacon Cures: Dry Rub | Maple | Cracked Pepper | Jalapeno
• Backwoods Cure – 4 oz. Bag
• Books: Build a Smokehouse | The Sausage Making Cookbook | Home Book of Smoke Cooking Meat, Fish & Game | The Smoked Foods Cookbook | Cold Smoking & Salt Curing Meat, Fish & Game
• Thermometers: Digital Thermometer | Thermometer with Remote Timer & Alarm | Dual Sensor Thermometer
• Nets: 33″ Poly Ham Nets – 10 Pak | 32″ Stockinette – 10 Pak
• Sausage Pricker
• Bacon Hanger
• 4 oz. Commercial Meat Injector with 2 Needles