Full of Features
- Four racks for a total of 1,320 sq. in. of cooking space
- Reaches 225F in 8 minutes or 400F in 17 minutes
- DigitalFan™ minimizes heat fluctuations – maintains temperature
- Built-in meat probe thermometer for perfect results every time
- Place wood chunks in the charcoal tray to achieve smoking flavor
- Water bowl for added moisture
- Includes swivel casters to easily move the smoker