Olea Herbs de Provence Infused Olive Oil

FLAVOR: Light and savory, with hints of thyme, marjoram, rosemary and lavender.

COMPLEMENTS: Soups, seafood, eggs, lamb, beef, poultry, vegetables, grains, pasta, baked goods.

VINEGAR PAIRINGS: 25 Star Traditional, Lambrusco, Fig, Lemon, Cranberry Pear, Lavender, Bordeaux Cherry.


  • Great on raw, grilled or roasted vegetables or for flavoring rice.
  • Combine with Cranberry Pear balsamic to marinate poultry and pork.
  • Combine with Lambrusco and Dijon mustard as a potato salad dressing.
  • Combine with Lavender or Bordeaux Cherry to marinate lamb.
  • Use to roast potatoes and other root vegetables.
  • Use for bread dipping or to brush on bread before toasting.


6 in stock

Additional information

Weight 1 kg
Dimensions 6 × 6 × 26 cm