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FLAVOR: The sweet and savory aroma of maple syrup is captured in this exceptionally balsamic.
COMPLEMENTS: Salads, desserts, fruit, pork, poultry, fall root vegetables and salmon.
OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Lemon Herb, Tuscan Herb, Garlic, Garlic Mushroom.
Make kabobs using shrimp or scallops, pineapple or peaches, brush with Maple balsamic, then grill.
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