FLAVOR: The sweet and savory aroma of maple syrup is captured in this exceptionally balsamic.

COMPLEMENTS: Salads, desserts, fruit, pork, poultry, fall root vegetables and salmon.

OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Lemon Herb, Tuscan Herb, Garlic, Garlic Mushroom.

IDEAS:

• Reduce for a glaze to drizzle on bacon, pork or poultry.
• Combine with Blood Orange oil for a fantastic spinach salad dressing.
• Combine with Chipotle oil and Dijon mustard to use as a glaze for ham salmon.
• Add to baked beans or BBQ sauce.
• Drizzle over ice cream or yogurt.

Make kabobs using shrimp or scallops, pineapple or peaches, brush with Maple balsamic, then grill.