Made with UP Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of savoury, wild mushrooms including Cremini, Shitake, and Porcini.  The result is rich, savoury experience that can be used in many applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli.  Let this oil take your vegetables to a whole new level.

All Natural, No artificial flavors or additional ingredients.

Balsamic Vinegar Pairings:

• Gravenstein Apple
• Black Mission Fig
• Sicilian Lemon