Sweet and Smokey Maple, Everyone loves pork, right? Bacon, ribs, chops. Of course we do. We’re Canadian! And you don’t get much more Canadian than hog-meat marinated in maple sugar, combined with demerara sugar and a kickass blend of spices. Pro tip; if you want to fly your freak flag high, try pan-frying it on high heat to caramelize the sugar. Go hog-wild, your friends will thank you!
Ingredients: 100% Pure Canadian Maple Sugar, Garlic, Demerara Sugar, Kosher Salt, Onion, Smoked Paprika, Cinnamon, Spices