Ideal for cutting large pieces of meat or fish, raw or cooked, into regular pieces
Swiss made slicing knife with straight-edge
With a stainless steel blade and ergonomic fibrox handle
Length of blade
Slice Roasts with Precision
Sunday dinners, holidays, or special occasions, all made simple by the 10″ Fibrox® Pro Slicing Knife by Victorinox Swiss Army. With its high quality stainless steel blade, this slicing knife makes light work of cutting any meat, poultry, fish, or roast. Swiss Made.