Key features

• Ideal for cutting large pieces of meat or fish, raw or cooked, into regular pieces
• Swiss made slicing knife with straight-edge
• With a stainless steel blade and ergonomic fibrox handle

Item number
5.4203.25

Length of blade
25 cm

Weight
131 g

Slice Roasts with Precision
Sunday dinners, holidays, or special occasions, all made simple by the 10″ Fibrox® Pro Slicing Knife by Victorinox Swiss Army. With its high quality stainless steel blade, this slicing knife makes light work of cutting any meat, poultry, fish, or roast. Swiss Made.

Dimensions

Height
22 mm

Net weight
131 g

Details

Blade Properties
round

Length of blade
25 cm

Handle material
thermoplastic elastomers (TPE)

Type of edge
normal straight edge

Dishwasher safe
Yes