Victorinox Fibrox Pro 6″ Flexible Boning Knife

Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade

Item number

Length of blade
15 cm

84 g

The Boning Knife Preferred By Professionals
A favorite of professionals, the 6″ Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.


22 mm

Net weight
84 g


Blade Properties

Length of blade
15 cm

Handle material
thermoplastic elastomers (TPE)

Type of edge
normal straight edge

Dishwasher safe


3 in stock

Additional information

Weight 0.0000000 kg
Dimensions 0.0000000 × 0.0000000 × 0.0000000 cm