Key features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a curved, narrow blade

Item number
5.6413.15

Length of blade
15 cm

Weight
84 g

The Boning Knife Preferred By Professionals
A favorite of professionals, the 6″ Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.

Dimensions

Height
22 mm

Net weight
84 g

Details

Blade Properties
flexible

Length of blade
15 cm

Handle material
thermoplastic elastomers (TPE)

Type of edge
normal straight edge

Dishwasher safe
Yes