Victorinox Fibrox Pro 6″ Stiff Boning Knife

Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade

Item number

Length of blade
15 cm

99 g


Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.


22 mm

Net weight
99 g


Blade Properties

Length of blade
15 cm

Handle material
thermoplastic elastomers (TPE)

Type of edge
normal straight edge

Dishwasher safe


4 in stock

Additional information

Weight 0.0000000 kg
Dimensions 0.0000000 × 0.0000000 × 0.0000000 cm