Key features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a curved, narrow blade

Item number
5.6603.15

Length of blade
15 cm

Weight
99 g

Collection

Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Dimensions

Height
22 mm

Net weight
99 g

Details

Blade Properties
curved

Length of blade
15 cm

Handle material
thermoplastic elastomers (TPE)

Type of edge
normal straight edge

Dishwasher safe
Yes