Originally created as a competition BBQ brisket rub, but quickly discovered to be great on everything! Be bold. Beef it up!

Best seasoning for Burgers, Fries, Tacos, Eggs, Steak, and Vegetables!

Blues Hog gourmet dry rub seasonings are made of all natural, high-quality ingredients. With more awards than any other commercial sauce on the market, Blues Hog’s products are used by 90% of competition bbq teams nationwide. Blues Hog is the award-winning choice of champions!

Ingredients: Salt, Sugar, Spices, Yeast extract, dehydrated garlic, dehydrated onion, hydrolyzed corn protein, soybean oil, caramel colour, natural beef flavour, palm oil, modified food starch, rendered beef fat, and not more then 2% calcium silicate (added to prevent caking)