Blues Hog Champions’ Blend is the perfect secret for serving up grand champion que. This handcrafted sauce hits the trifecta with an amazing sweet heat, a touch of smoke, and a bit of zest to give that winning bite.

Blues Hog gourmet sauces are gluten free and made of all natural, high-quality ingredients. With more awards than any other commercial sauce on the market, Blues Hog's products are used by 90% of competition bbq teams nationwide.

Ingredients: Brown Sugar, Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavouring), apple cider vinegar, water, salt, spices including paprika, Worcestershire sauce ( distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies, natural flavours, [soy] and tamarind extract), liquid smoke, vanilla extract, dried garlic.

ALLERGENS: Soy, Fish(anchovies)