Blues Hog Smokey Mountain BBQ Sauce is a unique grilling or finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original BBQ Sauce with an added depth of natural hickory smoke! Also great in side-dishes, such as baked beans.
Blues Hog gourmet sauces are gluten free and made of all natural, high-quality ingredients. With more awards than any other commercial sauce on the market, Blues Hog’s products are used by 90% of competition bbq teams nationwide. Blues Hog is the award-winning choice of champions!
Ingredients: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavouring) brown sugar, apple cider vinegar, sugar, salt, Worcestershire sauce (distilled vinegar, water, corn syrup, salt, caramel colour, sugar, spices, anchovies, natural flavours [soy] and tamarind extract), spices including paprika, dehydrated garlic and onion, natural hickory, smoke flavour (water, natural hickory smoke concentrate).
