Are you ready for the newest sauce from Blues Hog? Get Wild with this southern inspired sauce that gives you that Southern Louisiana flare straight from the bayou. This handcrafted recipe puts that zesty bite back into your BBQ! Excellent on poultry, pork, beef and fish!

Ingredients: Hot sauce (aged cayenne red peppers, distilled vinegar, water, and garlic powder) ranch dressing (soybean oil, water, sugar, egg yolk, distilled vinegar, buttermilk solids, salt, contains less then 2% Monosodium glutamate, garlic, phosphoric acid, onion, xanthan gum, sorbic acid disodium inosinate and disodium, guanylate, vinegar powder, buttermilk, milk, sour cream powder, lactic acid, calcium disodium EDTA [to protect flavour], citric acid, sodium sulfate, glutamic acid), lemon juice (water, lemon juice concentrate, lemon oil, less then 1/10th of 1% sodium metabisulfite and sodium benzoate [preservatives]), BBQ sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, contains less then 2% of salt, pineapple juice concentrate, natural smoke flavour, spice, caramel colour, molasses, sodium benzoate [preservative], garlic, mustard flour, corn syrup, sugar, tamarind, natural flavour, celery salt), cajun seasoning (salt, spices including paprika, garlic, sugar, onion, soybean oil, citric acid, less then 2% of tricalcium phosphate [to prevent caking]), liquid smoke (water, hickory smoke concentrate), black pepper, xanthan gum.

Contains: Milk and Eggs.