A typical smokie style sausage with an added smoked bacon flavor – a slight twist on a classic. Unit = 750gm (For 25lbs of Meat) Directions: Use one unit (750gm) to 11.3kg (25lbs) of meat and 5lbs of water. Ingredients: Salt, modified corn starch, spices, dextrose, sugar, sodium phosphate, sodium erythorbate, smoke extracts, sodium nitrite, spice extracts, artificial flavor.