A typical smokie style sausage with an added smoked bacon flavor - a slight twist on a classic.
Unit = 750gm (For 25lbs of Meat)Directions: Use one unit (750gm) to 11.3kg (25lbs) of meat and 5lbs of water.
Ingredients: Salt, modified corn starch, spices, dextrose, sugar, sodium phosphate, sodium erythorbate, smoke extracts, sodium nitrite, spice extracts, artificial flavor.
