Contains: Wheat flour, Salt, Modified Milk Ingredient, Sugars (Corn Syrup Solids, Sugar, Dextrose), Spices, Sodium Erythorbate, Sodium Nitrite, Onion Powder, Sodium Bicarbonate, Silicon Dioxide, Glycerin, Vegetable Oil. Allergen: Wheat and Milk Use: 1.19kg for 11.34kg (25lb) meat. Seasoning binder at 1.15kg and cure at 40g packed separately. NET WEIGHT:1.19kg