To help bind and retain moisture in sausage. Cure sold separately. Use 57grams-170grams (2-6oz) for 100lbs of meat.

Ingredients: Blend of food grade Sodium Phosphate.

Allergens: There are No Allergens Present in This Product

Eggs, Milk & derivatives, Soy, Sulphites, Wheat, Mustard (not present in this product, however, present in other products manufactured in the same line)