Unit = 500gm (For 25lbs of meat) Pkg = 5kg (No cure) Use: 500gm for 11.34 (25lbs) meat. Seasoning at 460g and cure at 40g. Packed separately. Ingredients: Sugar, Salt, Spice, Maltodextrin, Sodium Erythorbate, Sodium Nitrite, Smoke Flavour. Allergens: None Milk & derivatives, Mustard, Eggs, Soy, Sulphites, & Wheat (not present in this product, however, in other products manufactured in the same line).