The name pretty much says it all. Hints of pineapple, ancho chili pepper, and garlic all partner with a natural savory smokiness to give your favorite meats that perfect smoky top-off. Bold, tangy, and sweet, it goes best with ribs and pork butt.

Ingredients: Cane Sugar, Tomato Paste, Water, Apple Cider Vinegar, Distilled Vinegar, Salt, Spices (including paprika), Pineapple Juice Concentrate, Ancho Chili Pepper Powder, Molasses, Garlic Powder, Natural Smoke Flavor, Onion Powder, Vanilla Extract, Tamarind Concentrate.