Perfect for busy home cooks, these ready-to-use marinades bring savory flavors to meats and fish for easy, memorable meals. Skip the hassle of shopping for loads of ingredients! These time-saving marinades are expertly crafted in a range of flavor profiles that are sure to please any palate. May also be used as a cooking sauce and dipping sauce. Lemon Butter Garlic: Brighten the flavor of fish, pork, and poultry with this delightful citrusy blend. Instructions: Place meat in a bag or bowl, add marinade, and refrigerate for 1-3 hours (chicken, fish, small cuts of meat) or 4-6 hours (larger, tougher cuts). To inject, pour marinade into a bowl, pull it into the injector, and inject marinade into the meat while withdrawing the needle slowly. Discard used marinade or boil it to baste the meat during cooking. Ingredients: Water, Vinegar, Sugar, Salt, Garlic Powder, Dextrose, Natural Flavor, With Less Than 2% Of Chicken Broth, Modified Food Starch, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Xanthan Gum, Extractives Of Paprika And Turmeric, Sodium Benzoate (Preservative). Contains: Milk. Refrigerate after opening.