There is something about the combination of cracked pepper, pork, salt and smoke that makes your mouth water, especially when it’s homemade! Making homemade bacon is easier than you think. All you need is your dry rub or wet brine and a little time. Seasons 25 lbs. of meat! So, grab some pork bellies and get smokin’! Cracked Pepper Bacon Cure:

• Net Wt.: 26 oz. (737.1g)
• Seasoning Ingredients: Salt, Sugar, Spice, Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking
• Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid