This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as their popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn.
The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings.
The history on the seasoning comes from the creator of Meat Church’s competition BBQ days. Many folks have “gotten paid” at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.
