Olea Blenheim Apricot White Balsamic Vinegar

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!