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Olea Blenheim Apricot White Balsamic Vinegar

FLAVOR: Juicy, sweet, slightly tart Blenheim Apricots. COMPLEMENTS: Fruit, pork, poultry, salad, seafood. OIL PAIRINGS: Basil, Roasted Chili, Chipotle, Basil, Garlic, Gremolata, Meyer Lemon, Persian Lime, Porcini Mushroom & Sage, Smoked Hickory. IDEAS:
  • Brush on grilling fruit kabobs.
  • Combine with Basil, or Meyer Lemon for a great salad dressing.
  • Combine with Roasted Chili, Smoked Hickory or Chipotle to marinate pork tenderloin or chicken.
  • Combine in sparkling mineral for a refreshing thirst quencher.
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Product Details

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

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