Olea’s Gochujang Olive Oil is a spicy-umami “flavour-fest” combining the rich, savoury, fermented flavours inherent to the epic Korean condiment for which its named.
Use it to marinate, roast or stir fry veggies, tofu, chicken, pork or beef. Brush is on shrimp just off the grill. It’s lovely in dressings and cucumber salad. It’s particularly spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta and more!
All Natural, No artificial flavors or additional ingredients
