FLAVOR: A burst of citrus followed with a savory peppery finish!
COMPLEMENTS: Salads, pasta, vegetables, poultry, seafood.
VINEGARPAIRINGS: Honey Ginger, Honey Serrano Chile, Lavender, Lemon, Grapefruit, Pomegranate, Lambrusco Curry.
IDEAS:
Brush on oven baked pork roast.
Drizzle on fresh summer tomatoes with shaved parmesan for an easy scrumptious flavor combination.
A favorite at Olea Oliva! for marinating fish and vegetables.
Combine with a suggested vinegar for a salad dressing or marinade.
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Product Details
Olea’s Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.
All Natural, No artificial flavors or additional ingredients
