Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns! All Natural, No artificial flavors, preservatives or refined carrier oils! Balsamic Vinegar Pairings:

• Sicilian Lemon
• Neapolitan Herb
• Jalapeno