Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. Olea also recommends their Gremolata for marinating poultry and in dressings. Wonderful on a Greek salad!
All Natural, No artificial flavors or additional ingredients.
