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Olea Rosemary Fused Olive Oil

FLAVOR: Begins softly and ends with an earthy rosemary finish. COMPLEMENTS: Meats, pasta, grains, salads, seafood, vegetables. VINEGAR PAIRINGS: 25 Star Traditional, Bordeaux Cherry, Grapefruit, Fig, Lavender, Lemon, Orange Mango Passion, Pomegranate. IDEAS:
  • Use it to roast or grill vegetables or potatoes.
  • Combine with Lavender balsamic to marinate meat.
  • Mix with any of the suggested vinegar pairings for a great salad dressing.
  • Brush on a baguette before toasting.
  • Use to dress tomatoes for bruschetta.
  • Use in your favorite homemade bread recipe, especially in focaccia and ciabatta breads.
  • Drizzle over pasta.
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