Olea Rosemary Fused Olive Oil
FLAVOR: Begins softly and ends with an earthy rosemary finish. COMPLEMENTS: Meats, pasta, grains, salads, seafood, vegetables. VINEGAR PAIRINGS: 25 Star Traditional, Bordeaux Cherry, Grapefruit, Fig, Lavender, Lemon, Orange Mango Passion, Pomegranate. IDEAS:
- Use it to roast or grill vegetables or potatoes.
- Combine with Lavender balsamic to marinate meat.
- Mix with any of the suggested vinegar pairings for a great salad dressing.
- Brush on a baguette before toasting.
- Use to dress tomatoes for bruschetta.
- Use in your favorite homemade bread recipe, especially in focaccia and ciabatta breads.
- Drizzle over pasta.
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