Olea Rosemary Fused Olive Oil
SKU 853_sku
C$23.00
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FLAVOR: Begins softly and ends with an earthy rosemary finish.
COMPLEMENTS: Meats, pasta, grains, salads, seafood, vegetables.
VINEGAR PAIRINGS: 25 Star Traditional, Bordeaux Cherry, Grapefruit, Fig, Lavender, Lemon, Orange Mango Passion, Pomegranate.
IDEAS:
- Use it to roast or grill vegetables or potatoes.
- Combine with Lavender balsamic to marinate meat.
- Mix with any of the suggested vinegar pairings for a great salad dressing.
- Brush on a baguette before toasting.
- Use to dress tomatoes for bruschetta.
- Use in your favorite homemade bread recipe, especially in focaccia and ciabatta breads.
- Drizzle over pasta.
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Olea Rosemary Fused Olive Oil
Product Details
Weight: 1.50 kg
Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils! This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Use with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.
All Natural, No artificial flavours or additional ingredients
Balsamic Vinegar Pairings:
-
Sicilian Lemon
-
Oregano
-
Pomegranate
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