Thick and sweet, this 18 year aged Traditional Balsamic is imported from Modena, Italy. Try this fine dark balsamic vinegar in salad dressings, dips, marinades, reductions, sauces or antipasto. It can also be used sparingly to enhance steaks, eggs or grilled fish, as well as on fresh fruit and ice cream
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Product Details
Our finest grade of aged balsamic condiment from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in juniper, oak, mulberry, cherry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our balsamic condimento is caramel color-free and free of added sugar or thickeners.
