Fresh dill and other herbs kick up this bright and lively Greek inspired dip mix – each packet produces 2 delish bowls. GLUTEN FREE To make this fresh and lively Greek Tzatziki dip mix YOU WILL NEED… 1 cup sour cream, Greek yogurt or 1 avocado 4 tsp seasoning 2 Tbsp crumbled feta cheese ( optional) DIRECTIONS… 1 cup sour cream, Greek yogurt or avocado 1 tsp seasoning. For extra kick stir in 2 Tbsp of crumbled Feta. In a bowl mix seasoning and sour cream. Add additional ingredients if desired and serve with your choice of dip-ables. Add some farmstand fresh to your greek yogurt dip with finely diced cucumber, chopped dill or kalamata olives. Serve with crackers, sliced cucumber rounds or thinly sliced crudite.

Ingredients: Dehydrated Garlic, Sea Salt, Dehydrated Onion, Dill Weed, Corn Starch, Chives, Black Pepper, Parsley, Ground Mustard, Dehydrated Lemon Peel, Ground Ginger, Dill Weed Oil, and Lemon Oil.

Allergens: MILK

Gluten Status: Non-Gluten Ingredients

Genetically Modified: Yes