Key features

• Ideal for cutting large pieces of meat or fish, raw or cooked, into regular pieces
• Swiss made slicing knife with straight-edge
• With a stainless steel blade and ergonomic fibrox handle

Item number 5.4203.25 Length of blade 25 cm Weight 131 g Slice Roasts with Precision Sunday dinners, holidays, or special occasions, all made simple by the 10" Fibrox® Pro Slicing Knife by Victorinox Swiss Army. With its high quality stainless steel blade, this slicing knife makes light work of cutting any meat, poultry, fish, or roast. Swiss Made. Dimensions Height 22 mm Net weight 131 g Details Blade Properties round Length of blade 25 cm Handle material thermoplastic elastomers (TPE) Type of edge normal straight edge Dishwasher safe Yes