Ideal for cutting large pieces of meat or fish, raw or cooked, into regular pieces
Swiss made slicing knife with straight-edge
With a stainless steel blade and ergonomic fibrox handle
Item number
5.4203.25
Length of blade
25 cm
Weight
131 g
Slice Roasts with Precision
Sunday dinners, holidays, or special occasions, all made simple by the 10" Fibrox® Pro Slicing Knife by Victorinox Swiss Army. With its high quality stainless steel blade, this slicing knife makes light work of cutting any meat, poultry, fish, or roast. Swiss Made.
Dimensions
Height
22 mm
Net weight
131 g
Details
Blade Properties
round
Length of blade
25 cm
Handle material
thermoplastic elastomers (TPE)
Type of edge
normal straight edge
Dishwasher safe
Yes
