Key features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a curved, narrow blade

Item number 5.6413.15 Length of blade 15 cm Weight 84 g The Boning Knife Preferred By Professionals A favorite of professionals, the 6″ Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made. Dimensions Height 22 mm Net weight 84 g Details Blade Properties flexible Length of blade 15 cm Handle material thermoplastic elastomers (TPE) Type of edge normal straight edge Dishwasher safe Yes