With a non-slip, ergonomic handle and a curved, narrow blade
Item number
5.6603.15
Length of blade
15 cm
Weight
99 g
Collection
Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Dimensions
Height
22 mm
Net weight
99 g
Details
Blade Properties
curved
Length of blade
15 cm
Handle material
thermoplastic elastomers (TPE)
Type of edge
normal straight edge
Dishwasher safe
Yes
