Lambert’s Sweet Rub O’ Mine is a World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Winners of 2013 Memphis In May Grand Champions and Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder. Sweet Rub O’Mine is his go to Dry Rub and it was designed for more than just pork. Sweet Rub O’Mine contains turbinado sugar, which is what we see in a lot of award winning rubs. It contains the perfect balance of flavors that bring the results in your back ground or at your next competition. Made in USA.

Ingredients: Cane sugar, salt, dehydrated onion and garlic, paprika, spices including chili pepper, mustard seed, monosodium glutamate, sodium diacetate, celery seed, caramel color, citric acid, natural flavor, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.