FLAVOR: Deep and complex with dark chocolate from Torino, Italy. COMPLEMENTS: Desserts, ice cream, fresh fruit, meat, pork, poultry, salads. OIL PAIRINGS: Natural Blood Orange, Chipotle, Meyer Lemon, Persian Lime, Garlic Mushroom, Jalapeno, Habanero, Garlic Chili. IDEAS:

• Use with any Olea Oliva’s olive oil above for a great salad dressing.
• Combine with a spicy olive oil as a marinade for beef, pork or poultry.
• Drizzle on fruit, ice cream.
• Pour over a pound cake or angel food cake and top with fresh fruit.