FLAVOR: Light and savory, with hints of thyme, marjoram, rosemary and lavender.
COMPLEMENTS: Soups, seafood, eggs, lamb, beef, poultry, vegetables, grains, pasta, baked goods.
VINEGARPAIRINGS: 25 Star Traditional, Lambrusco, Fig, Lemon, Cranberry Pear, Lavender, Bordeaux Cherry.
IDEAS:
Great on raw, grilled or roasted vegetables or for flavoring rice.
Combine with Cranberry Pear balsamic to marinate poultry and pork.
Combine with Lambrusco and Dijon mustard as a potato salad dressing.
Combine with Lavender or Bordeaux Cherry to marinate lamb.
Use to roast potatoes and other root vegetables.
Use for bread dipping or to brush on bread before toasting.
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Product Details
Made with UP Certified Extra Virgin Olive Oil , this classic herbal combination includes notes of lavender, rosemary, savoury, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
All Natural, No artificial flavors or additional ingredients.
