Olea Oregano fused Olive Oil
847_sku
C$23.00
FLAVOR: This popular and delicious oil has the sweet flavor of fresh oregano combined with the mild, buttery taste of olive oil. A favorite Mediterranean herb, oregano brings out the freshness of the foods it’s used with, and this delicious Oregano oil does the same thing. COMPLEMENTS: Add it to fish, shellfish, eggs, fresh and cooked tomato dishes. Vegetables, beans, marinades, pizzas and pasta all benefit from the flavor of oregano. It also enhances lamb, beef, soups, cheese, zucchini and salads. OIL PAIRINGS: Fig, Lemon, Lambrusco, Traditional 25 Star Aged, Grapefruit, Maple. IDEAS: Italian and Greek Dishes Summer Salads Caprese Salads Seafood, Poultry, pizzas, vegetables, soups……….
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Product Details
Made with fresh oregano, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavours to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out; it has pulled out the earthy and delicate flavours of the oregano creating an amazing fused oil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more.
Balsamic Vinegar Pairings:
- Sicilian Lemon
- Strawberry
- Grapefruit
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